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The Gala
In the 1950s, Chief Blender André Boufflet developed a new cognac created to be mixed. This was a first and grew in popularity until the drink transformed into a lifestyle.
HOW TO MAKE A GALA COCKTAIL
Ingredients
- 1 ¾ Part VSOP
- 4 Parts Fever-Tree® Sicilian Lemonade
Recipe
- Build all ingredients over ice in a wine glass
- Stir
- Garnish with a lemon wheel and serve
COMPLETE YOUR COCKTAIL WITH
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Our commitment to sustainability
At Maison Courvoisier, we’re committed to making a positive impact with the care and stewardship needed to create a more sustainable future.