RASPBERRY DAISY
This fruity cognac cocktail includes raspberry liqueur and pineapple syrup, creating an approachable drink, one that balances the nuance of the cognac sublimely.
HOW TO MAKE A RASPBERRY DAISY COCKTAIL
Ingredients
- 2 parts VS
- ½ part raspberry liqueur
- ½ part pineapple syrup
- ½ part fresh squeezed lemon juice
- Top with soda
Recipe
- Build all ingredients into a tin, except the soda, and shake vigorously
- Pour into a Double Old Fashioned glass ½ full of cobbled or crushed ice
- Add the soda water
- Pack in extra ice
- Garnish with a raspberry and a mint sprig