Blood Orange Crush
This vibrant cognac cocktail heralds the changing of the seasons, matching the turning of the leaves with the deeper, more complex flavours of blood orange.
HOW TO MAKE A BLOOD ORANGE CRUSH COCKTAIL
Ingredients
- 1 ½ parts VSOP
- ½ part red aperitif (Amaro, Aperol® Aperitivo, or Campari® bitter)
- ¾ part fresh lemon juice
- ½ part orange juice
- Top with blood orange soda (Fever-Tree®)
Recipe
- Build all ingredients into a tin, except the soda and shake vigorously
- Pour into a Highball glass ½ full of cobbled or pebble ice
- Add the soda water, then pack in extra ice
- Garnish with a blood orange slice