SIDECAR
This Parisian cognac cocktail begins with a simple sweetness, cut by tart lemon, and filled out with the full, fruity body of a delicious cognac.
HOW TO MAKE A SIDECAR COCKTAIL
Ingredients
- 1 ½ parts VSOP
- ¾ part lemon juice
- ¾ part triple sec
Recipe
- Build all ingredients into a shaker.
- Add ice.
- Shake and fine strain into a Coupe or Nick & Nora glass.
- Garnish with a large lemon peel.