SUMMER DAISY
Enjoy with friends the sweet apricot and zing of lemon flavours of this cognac cocktail.
HOW TO MAKE A SUMMER DAISY COCKTAIL
Ingredients
- 1 ½ parts VSOP
- ¾ part apricot liqueur
- ¾ part simple syrup (1:1 ratio)
- ¾ part fresh squeezed lemon juice
Recipe
- Build all ingredients into a tin and shake vigorously
- Pour into a Coupe or Nick & Nora glass
- Garnish with a large lemon peel