
ISLAND DAISY
The combination of Courvoisier with almond syrup, pineapple juice and a hint of lemon is the perfect choice for anyone looking for a cocktail with sweet, tropical flavours.
HOW TO MAKE A ISLAND DAISY COCKTAIL
Ingredients
- 40 ml VSOP
- 15 ml pineapple juice
- 15 ml almond syrup
- 15 ml fresh squeezed lemon juice
Recipe
- Build all ingredients into a shaker and shake vigorously
- Pour into a Highball or Double Old Fashioned glass ½ full of cobbled or pebble ice
- Pack in extra ice
- Garnish with a pineapple slice
COMPLETE YOUR COCKTAIL WITH
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