Border Spritz
This beautiful cognac cocktail is the perfect accompaniment for any brunch affair. With its sunset hues and its aperitif pairing, it stands up perfectly to both sweet and savory dishes.
HOW TO MAKE A BORDER SPRITZ COCKTAIL
Ingredients
- 1 ½ parts VSOP
- 1 part dry vermouth
- ¾ part red aperitif (Amaro, Aperol® Aperitivo)
- Top with champagne or sparkling wine
Recipe
- Build in a long Collins or wine glass
- Add ice
- Top with champagne and garnish with an orange slice
COMPLETE YOUR COCKTAIL WITH
VSOP
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